Name: Chilled Fruit Soup
Ingredients: 3 peeled and diced peaches; 2 cups of rinsed and quartered strawberries; 1 cup rinsed blueberries; 1 cup rinsed blackberries; 1/2 cup pomegranate juice (or orange juice); 2 tablespoons honey; 1 teaspoon ground cinnamon; Juice from 1 fresh lime (2 tablespoons); Coconut non-dairy yogurt for optional topping; fresh mint leaves for optional garnish

Chilled Fruit Soup

Recipe by Pam

This refreshing, chilled fruit soup is bursting with sweet, juicy bites of summer fruit. It’s easy to prepare, though the waiting may be difficult. But don’t skip that part. That’s when the soup chills and the flavors meld.

Then grab your spoon and prepare for a delightful summertime celebration!

Ingredients

Units Scale

3 peeled and diced peaches
2 cups of rinsed and quartered strawberries
1 cup rinsed blueberries
1 cup rinsed blackberries
1/2 cup pomegranate juice (or orange juice)
2 tablespoons honey
1 teaspoon ground cinnamon
Juice from 1 fresh lime (2 tablespoons)
Coconut non-dairy yogurt for optional topping
fresh mint leaves for optional garnish

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Instructions

1. Combine the peaches, strawberries, blueberries, and blackberries in a large bowl.
2. In a separate bowl, whisk the pomegranate juice, honey, cinnamon, and lime juice until well blended.
3. Pour this mixture over the fruit and gently toss with a large spoon to evenly coat.
4. Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. The result will be a well-chilled soup with beautifully blended flavors.
5. Ladle into bowls and top with a dollop of non-dairy coconut yogurt and fresh leaves of mint.

Find it online: https://soupsofine.com/chilled-fruit-soup/