Chilled Fruit Soup Recipe for a Refreshing Treat - Soup So Fine

Delicious Soup Secrets

Delicious Soup Secrets

Chilled Fruit Soup

A Delightful Paleo Treat

Bowl of paleo summertime fruit soup topped with non-dairy coconut yogurt and fresh mint leaf

This Chilled Fruit Soup is the perfect way to celebrate summer’s sweet bounty. It’s easy, delicious, and beautiful. 

I used fresh strawberries, peaches, blueberries, and blackberries in this recipe. But feel free to use your personal favorites.

Catch the recipe below. 

Two bowls of fresh summertime fruit prepped for making paleo fruit soup. Fresh mint leaves and lime.
Fresh strawberries, peached, blueberries, and blackberries
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Chilled Fruit Soup

Recipe by Pam

This refreshing, chilled fruit soup is bursting with sweet, juicy bites of summer fruit. It’s easy to prepare, though the waiting may be difficult. But don’t skip that part. That’s when the soup chills and the flavors meld.

Then grab your spoon and prepare for a delightful summertime celebration!

Bowl of paleo summertime fruit soup topped with non-dairy coconut yogurt and fresh mint leaf
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Ingredients

Units Scale
  • 3 peeled and diced peaches
  • 2 cups of rinsed and quartered strawberries
  • 1 cup rinsed blueberries
  • 1 cup rinsed blackberries
  • 1/2 cup pomegranate juice (or orange juice)
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • Juice from 1 fresh lime (2 tablespoons)
  • Coconut non-dairy yogurt for optional topping
  • fresh mint leaves for optional garnish

Instructions

  1. 1. Combine the peaches, strawberries, blueberries, and blackberries in a large bowl.
  2. 2.  In a separate bowl, whisk the pomegranate juice, honey, cinnamon, and lime juice until well blended.
  3. 3. Pour this mixture over the fruit and gently toss with a large spoon to evenly coat.
  4. 4. Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. The result will be a well-chilled soup with beautifully blended flavors.
  5. 5. Ladle into bowls and top with a dollop of non-dairy coconut yogurt and fresh leaves of mint.

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bowl of chilled fruit soup
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