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Delicious Soup Secrets
My Chicken Dumpling Soup Crockpot calls for just 10 ingredients and 10 minutes of easy prep. It’s brimming with bites of tender chicken, carrots, corn, and oh-so-yummy dumplings!
When it’s finished cooking, you only need to do two things before you eat: shred the chicken and wait for the biscuit-dough dumplings to plump.
In this recipe, the dumplings are made from 1 tube (also called a can) of refrigerated biscuit dough.
You can either tear the uncooked biscuits into fourths or cut them with a pair of kitchen scissors. Lightly dunk the dough pieces into the broth before replacing the lid. They don’t need to stay totally submerged. The dunking just helps them start cooking evenly.
Cook for 30 minutes with the lid on. The trapped steam helps the dumplings cook, so resist lifting the lid early.
Not only is this soup easy to make, but it’s also soooo delicious!
Chicken Dumpling Soup Crockpot takes only 10 ingredients and 10 minutes of prep to get started. It’s brimming with bites of tender chicken, carrots, corn, and oh-so-yummy dumplings!
The dumplings are as easy as they come. They’re made with refrigerated biscuit dough!
Cook 6-8 hours LOW or 4-5 hours HIGH
