This website uses cookies to improve your experience. We assume you're ok with this, but you can opt-out if you wish. Read More

Here are 3 easy ways to save time in the kitchen when you’re making soup.
First, making your soup in a crockpot or an Instant Pot can save you a lot of time. Then you can use time-saving ingredients that deliver high nutrition and bountiful flavor.
The first of our 3 easy ways to save time in the kitchen is to make soup in a crockpot instead of a Dutch oven on the stovetop.
With my crockpot soups, it takes just 10-20 minutes of simple morning prep. Then you can come home to a fragrant, warm, and welcoming soup that’s ready or almost ready to serve.
Using a crockpot saves you time because it works while you do yours. So you don’t have to monitor what’s cooking on the stove.
With slow cooker soup, you also won’t scramble for a dinner idea when you get home. That’s because it’s already started. And there’s less overindulging in snack food while you wait for dinner to cook.
Making soup in a crockpot/slow cooker is time saver number one. Below are at least two more ways to spend less time in the kitchen without reducing nutrition or flavor.
The second of our 3 easy ways to spend less time in the kitchen is by using frozen vegetables during soup prep.
Frozen vegetables may not be an option for every soup, but when they are, they’ll save you time shopping and prepping. They can also save you money.
Here’s how you can benefit from using frozen vegetables in your soups:

Frozen vegetables are picked ripe from the field, then flash-frozen to lock in freshness and nutrition.
Fresh vegetables start losing some of their nutritional value as soon as they are harvested. So even though we enjoy the look and feel of fresh vegetables, unless we grow them ourselves, we probably aren’t getting the maximum nutrition that’s available.
In this case, grabbing a bag doesn’t mean you’re taking an unhealthy shortcut. This time, it’s a way to save time while still feeling good about the nutritional value.
For one reason or another, you might not enjoy chopping a fresh onion. For example, maybe you don’t like:
Whatever the reason, here’s an option you may want to try.
Did you know chopped onions are available in your freezer section? It might just be the next time-saving shortcut you’ve been looking for.

Last on our list of 3 easy ways to spend less time in the kitchen is the use of dried herbs instead of fresh ones.
Fresh herbs are lovely, fragrant, and delicious. But when it comes to adding them to your slow-cooking recipes, they don’t hold up well during the longer cooking times. That’s why I’m going to talk about using dried herbs as a way to save time in the kitchen.
Here’s another situation in which a shortcut is not a lazy way out. Instead, using dried herbs is a way to retain more flavor in your slow cooker soups.
And unless you grow your own herbs, then buying dried herbs can also save you time and money. That’s because a trip to the grocery store is required to buy fresh ones and even then, they must be used in a timely manner. Whereas dried herbs can remain easily accessible in your cabinet and retain their flavor for about six months.
It’s not a time saver, but you can still use fresh herbs in your slow cooker, just add them during the last 60 minutes so their flavor doesn’t diminish during the long cooking.
One thing that doesn’t change is that fresh herbs remain a perfect and overwhelming favorite for garnishing your soups with flavor and beauty.

Saving a few minutes in the kitchen and in the market just makes life a little easier.
Plus, finishing your soup prep a little faster can mean you’re on your way to your next adventure a little sooner.

Soup brings so much happiness to your table, and these three tips can make it a little easier to get it there. Enjoy!
This website uses cookies to improve your experience. We assume you're ok with this, but you can opt-out if you wish. Read More
Preferences