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Delicious Soup Secrets
This mouthwatering Chicken Rice Soup Homemade features tender bites of chicken, brown rice, and diced tomatoes simmered in soothing chicken stock.
Brown rice is unmilled, meaning the whole grain is intact. This allows us to benefit from its fiber, magnesium, and antioxidant vitamins. Yes, it may take longer to cook, but the great taste and nutritional benefits make it worth the wait.
Note: When waiting for whole grain to cook just isn’t feasible, frozen pre-cooked grains can be a fast, easy solution.
Eating homemade chicken rice soup brings us comfort whether we are under the weather or celebrating a victory. But making soup from scratch also has its own rewards and blessings.
Making soup eases us away from the stresses of daily life— if only for a while. And when we have the opportunity to share it with family or friends, that kindness helps ease their stresses, their frustrations, and their disappointments as well.
Homemade Chicken Rice Soup will change a bit after it sits for a while. That’s because the rice will keep absorbing the chicken stock.
Here are some tips for storing, reheating, and troubleshooting if your rice gets too soft or if your soup thickens too much.
Refrigerator Storage — Store leftover soup in an airtight container for up to 3-4 days. Expect the soup to thicken because the rice will continue to absorb the chicken stock.
Freezer Storage — For the best texture, freeze the soup without the rice. Then just add cooked rice when you’re reheating it.
When Freezing as Is — Use freezer-safe containers and enjoy within 2-3 months.
Reheating on the Stovetop — Select a pot that is appropriate for the amount of soup you are reheating. For example: Avoid reheating small portions in an oversized pot. Warm the soup gently over medium-low heat, even if it’s tempting to crank up the heat to high. You’ll be happier with the flavor.
If the Soup Has Thickened — Add a little stock or water until it reaches the desired consistency.
Reheating in the Microwave — Heat in a microwave-safe bowl in 1-minute intervals. Stir between each round. You can add a little stock or water to keep the consistency silky.
If the Rice Gets Too Soft — Stir in a handful of freshly cooked rice right before serving. This will help restore the texture.
If the Soup Thickens Too Much — Add some chicken stock until the soup reaches your favorite consistency. What’s more, a little lemon juice can brighten the flavor after reheating.
Try my Chicken Mushroom Wild Rice Soup for another cozy stovetop favorite!
This mouthwatering recipe features tender chicken, brown rice, and diced tomatoes simmered in a soothing chicken stock. The chewy texture and rich aroma of brown rice make it an excellent choice for this soup.
If you prefer not to use dry sherry, you can stir in a little chicken stock to loosen the browned bits from the bottom of the pan.
