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Delicious Soup Secrets
This 15-bean soup combines the great flavor of smoked sausage with slow-simmered beans, onions, and spices. It’s a gluten-free, high-protein dish that is sure to please!
Bean blends made up of 13, 15, or 16 types of dried beans and lentils are available in most stores. These are among the varieties included…
Note: I found a 16-bean mix that contained barley. Barley isn’t a bean, and it isn’t gluten-free. Please check the label before you buy.
Sometimes a spice packet comes with the beans. We won’t be using their seasoning, so you can discard the packet or save it for another use.
Bean soups have a lot to love. But here are a few reasons why 15-bean soups are popular. They are…
We love the smoky smell and flavor that takes us to backyard grilling. But what is liquid smoke?
Liquid smoke is an all-natural, condensed smoke flavoring. It’s usually made by burning hardwood chips, like hickory, mesquite, or apple. The wood smoke is captured in water, then filtered and concentrated.
As a result, you only need a small amount to give your recipe the distinct smokiness you get from grilling.
Beans and brown sugar taste really good together. But why?
Beans have an earthy, mild, and slightly nutty profile. And brown sugar adds sweetness that balances savory flavors. Brown sugar also makes beans taste richer and more rounded, not sweet.
It’s basically a sweet-salty-savory combination, and those can be among the most satisfying.
A 15-bean soup with smoked sausage for the slow cooker. This gluten-free, high-protein dish is sure to please.
